Tasty Tuna Triangles Makes 12 170g can sandwich tuna 130g can creamed corn 1tbl chopped parsley leaves 1 egg 6 slices white bread 1/3 cup oil Place tuna, corn, parsley,and an egg into a mixing bowl and stir till combined. cut crust off bred then spread mixture onto them. cut into triangles. Heat oil in fry pan, when hot add a few triangles. When golden lift out with a spatula and place on paper to drain. Cook the rest and drain on paper. With Special Thanks to Family Circle Add a Recipe, just email me!